32 ounces Frozen chopped spinach (thawed)
4 medium Turnips, cubed
Extra Light Olive Oil
1 Tablespoon Black mustard seeds
1 large Onion, chopped
6 cloves Garlic, crushed
1 1”-piece Ginger Root, crushed
1 teaspoon Turmeric
1 teaspoon Red Chili Powder
1 Tablespoon Garam masala
1 teaspoon Salt
Boil turnips in water for 15 minutes; remove, drain.
Blend spinach and turnips in food processor until smooth.
In a skillet, heat olive oil. Add mustard seeds & a few seconds later add the onion, garlic & ginger. Cook until the onion is browned. Add turmeric, chili, garam masala &salt. Stir in the mashed vegetables. Cover & simmer for 5 minutes until all the liquid has evaporated, stirring occasionally.
Serving suggestion: serve over basmati rice with Royal Indian Chicken, and spicy cauliflower and turnips. Enjoy!